Cava Roxane
€12.00
VAT included
Envío excluido
Harvest and elaboration of each variety are carried out separately. Harvest from 6 to 9 in the morning, in the second half of August.
Film maceration under hyperreduction of each variety for 24 hours at low temperature. Separation of the flower must from the press. Fermentation at a temperature below 18 ºC. In mid-December the coupage between Chardonnay and Macabeo is made, giving a cava base wine of less than 11.5º alcoholics.
In January the tirage is made.The disgorgement is done, after at least 15 months of rhyming in underground cellar, without the addition of sugar. This resulting in an excellent Cava Brut.
Don´t hesitate! Enjoy it!
ATTENTION!
WE ONLY DELIVERY PACKS OF 6 BOTTLES.
WE DON´T MAKE DELIVERY FOR ORDERS OF LESS THAN 6 BOTTLES, PICKUP ONLY IN STORE.
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GRAPES VARIETIES
Macabeo y Chardonnay
VINIFICATION
Cava Brut. Aging in rhyme minimum nine months.
SENSORY ANALYSIS
Colour: Straw yellow color. Structured and fine bubbles.
Nose: Fresh stone fruits, apples and delicate bakery notes.
Mouth:Delivers plenty of fresh fruits. Well integrated bubbles. Elegant, clean and refreshing aftertaste.
RECOMMENDATIONS
To properly appreciate its full potential, a serving temperature between 6º-8ºC is recommended.
It is an ideal Cava for appetizers, starters and light meals due to its structure, acidity and low residual sugar. It pairs very well with white fish such as hake, sole, monkfish, cod, turbot, conger eel and sea bass. You can also pair it well with seafood, white meats, spice-rich sausages, Iberian ham, sheep's cheese and foie.
12 Items
Data sheet
- Capacity
- 0,75 l
- Alcool degree
- 12,5°
- Grape variety
- Chardonnay
Maccabee
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Harvest and elaboration of each variety are carried out separately. Harvest from 6 to 9 in the morning, in the second half of August.
Film maceration under hyperreduction of each variety for 24 hours at low temperature. Separation of the flower must from the press. Fermentation at a temperature below 18 ºC. In mid-December the coupage between Chardonnay and Macabeo is made, giving a cava base wine of less than 11.5º alcoholics.
In January the tirage is made.The disgorgement is done, after at least 15 months of rhyming in underground cellar, without the addition of sugar. This resulting in an excellent Cava Brut.
Don´t hesitate! Enjoy it!
ATTENTION!
WE ONLY DELIVERY PACKS OF 6 BOTTLES.
WE DON´T MAKE DELIVERY FOR ORDERS OF LESS THAN 6 BOTTLES, PICKUP ONLY IN STORE.