Truffles
The black truffle or "Tuber Melanosporum" is harvested from November to March in holm oak forests located between 500 and 1,000 meters high. This truffle of great culinary value stands out for its intense aroma with spicy touches and its slightly bitter taste. In addition, it adds a peculiar flavor to pasta, rice and meat.
It is a gastronomic delight, which has always delighted lovers of good food.
Let yourself be surprised by its taste!
