Cava Eterno – Brut Nature Gran Reserva

GRAPE VARIETIES

100% Chardonnay

ELABORATION

The harvest is done manually starting at the end of August.

Film maceration at low temperature for 4 hours, then deposit bleeding obtaining the best quality flower must. Realization of static racking by cold. Alcoholic fermentation in French oak barrels of 225 L and 300 L. It is aged for 2/3 months in barrels.

Already with the base wine obtained and once the tirage has been made, the second fermentation in the bottle takes place, in turn carrying out an aging, in a rhyming state, at least 48 months in underground cellars. Not adding sugar to the disgorgements, thus obtaining a Cava Brut Nature Gran Reserva without sugars.

SENSORY ANALYSIS

View: Straw with golden edging. Fine and elegant bubble.

Nose: Cava of great aromatic intensity, where the aromas of stone fruit such as peach, apricot, as well as apple prevail. In addition to herbal notes and intense aromas of nuts (green almond, hazelnut and walnut). The evolution in bottle gives it smoky nuances and fine lee, pastries.

Palate: It has a wide and fatty passage, but at the same time its acidity gives it great vivacity and verticality. It has a very fine bubble and very pleasant to the palate.

RECOMMENDATIONS

To properly appreciate its full potential, a consumption temperature between 8-10ºC is recommended. Ideal with oysters, sushi, caviar, black rice, suquet, lobster, salmon papillote and cheese souflé, among other dishes.