![Fresh Truffle Extra/First](https://sol-y-sabores.com/234-large_default/fresh-truffle-extrafirst.jpg)
![Fresh Truffle Extra/First](https://sol-y-sabores.com/234-large_default/fresh-truffle-extrafirst.jpg)
Tuber Mélanosporum Vitt
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The black truffle is also known as the Perigord truffle or Tuber Melanosporum Vitt , which is its scientific name. It only grows in a few areas worldwide with specific climatic conditions. Its aroma is intense and unmistakable and it is used as flavoring, as a condiment and as edible food in sheets.
It is sent selected and clean to be able to use it. Inside in a heat-sealed tray, on absorbent paper together with a cold accumulator to maintain the cold chain, and all protected by cardboard packaging.