Mudare
€50.00
VAT included
Envío excluido
In recent years, the trend of wine worldwide has led to a very meticulous work on the estate. What determines the future of a wine does not take place in the winery, but happens in the vineyard. Organic and biodynamic practices, and on the other hand, the in-depth study of the soil, is already a fundamental aspect in the international wine situation.
Today everything goes through the soil profile. And when a winemaker finds what he is looking for in a plot, he works in search of his perfect wine punctually with that defined sector, and leaves out everything else.
And Mudare is one of these spectacular parcel wines.
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GRAPES VARIETIES
100% Macabeo
VINIFICATION
Skin-contact maceration for 14 days without temperature control. 3 daily batonnage during maceration / fermentation period. Once the alcoholic fermentation is finished, we proceed to press the grapes, obtaining only soft pressed fractions. Once the wine is obtained, we avoid malolactic fermentation to obtain a wine with a marked acidity. It remains in stainless steel tanks for 3-4 months. Aging on the lees for a period of 2-3 months. Subsequently, it matures in a 5,000 liter fudre where it remains for a period of 6 months.
SENSORY ANALYSIS
Straw yellow with golden reflections, clean and bright.
Elegant aromas, medium intensity, highlighting notes of white flowers, citrussy notes and hints of apricot and soft honey.
Intense, great freshness and liveliness. Silky, tannin feeling and structured on the palate. Showing those white flowers, citrus, honey, but adding a mineral touch to the finish.
RECOMMENDATIONS
Serving temperature: Between 12º-14º
Consumption: Until 2027 if kept in good condition.
12 Items
Data sheet
- Capacity
- 0,75 l
- Alcool degree
- 12°
- Grape variety
- Maccabee
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In recent years, the trend of wine worldwide has led to a very meticulous work on the estate. What determines the future of a wine does not take place in the winery, but happens in the vineyard. Organic and biodynamic practices, and on the other hand, the in-depth study of the soil, is already a fundamental aspect in the international wine situation.
Today everything goes through the soil profile. And when a winemaker finds what he is looking for in a plot, he works in search of his perfect wine punctually with that defined sector, and leaves out everything else.
And Mudare is one of these spectacular parcel wines.