Las Dosces Tinto

GRAPES VARIETIES

Bobal

VINIFICATION

Elaboration in cubic concrete tanks of 10,000, 15,000 and 20,000 litres. Maceration pre-fermentation until the beginning of the alcoholic fermentation, between 14 to 18 days. The pumping over is done with air twice a day until 1020 gr/l of density, when it’s done without air. Three délestage during the maceration with density between 1070 and 1040 gr/l of the alcoholic fermentation.

SENSORY ANALYSIS

Colour: Cherry red with purple rim, typical of a young wine. Medium-deep intensity. Long legs. Clear and bright.

Nose: Intense and Fresh. We can and ripe red fruit notes, toast and light herbal hints.

Mouth: Its freshness, smoothness and intensity stand out. Rounded with well balanced acidity. Long aftertaste, bringing back the fruity, toast and light herbal hints.

RECOMMENDATIONS

To properly appreciate its full potential, a serving temperature over 13º is recommended.

Taking into account the semi-ageing of the wine, the youth, the meatiness and above all the fruity character of the wine, it harmonizes in general with blue or oily fish of a pronounced flavour and with a consistency capable of supporting the structure and body of a young wine.